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Spiderman Cookies!

by Christine

I made these for my son’s birthday party favours. I wasn’t sure what the easiest way was for the web design, so I watched a couple of tutorials before I started, and kind of just did my own way I thought was easiest for myself. The links to the videos I watched are here-https://www.youtube.com/watch?v=MxXVlaolZG0&t=290s and here-https://www.youtube.com/watch?v=vBPyUmFMqyw&t=13s

I used an Easter egg cookie cutter! If was perfect!

I used black royal icing consistency a little stiffer than flood consistency. I used both a PME tip 1.5 and also no tip, I just cut the pastry bag, to get a finer line.

I used white icing that was a royal icing transfer consistency which was medium, and I used a tip 2. And for the red icing, it was flood consistency. I used wilton tip 2.

I used my royal icing recipe here-https://www.iftheovenmittfits.com/2018/12/21/royal-icing/https://www.iftheovenmittfits.com/2018/12/21/royal-icing/

 

I played around with how many black stripes, and the shape of the eyes. This is how it looks with a slightly different design. More black lines made for a more detailed web.

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Homemade Cajun-Creole seasoning!! Full recipe on iftheovenmittfits.com! #iftheovenmittfits #homemadecajuncreoleseasoning #cajuncreolespices #homemadecajuncreolefood #homemadecajunseasoning #homemadecreoleseasoning #diycajuncreoleseasoning

A post shared by Christine E (@iftheovenmittfits) on Jul 22, 2018 at 5:15am PDT

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